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Swimming pools are not something you see the back yard of someone's house in Korea.
We do have, however quite a few outdoor swimming pools in from 5 star hotels to public parks along the Han River!

Here's a list of outdoor swimming pools you may want to check out in Seoul! Happy Summer!

seoul swimming pools

[Opening Dates of Seoul’s Major Outdoor Swimming Pools]

hangang

  Outdoor swimming Pool Opening Date Homepage/ Locations Inquiries
Hotel
Pools
IMPERIAL PALACE June 1st www.imperialpalace.co.kr
(Korean, English, Japanese)
+82-2-3440-8170
Sheraton Walkerhill June 19th www.sheratonwalkerhill.co.kr
(Korean, English, Japanese)
+82-2-455-5000
Hotel Shilla June 1st www.shilla.net
(Korean, English, Japanese)
+82-2-2230-3521
Hamilton Hotel May 1st www.hamilton.co.kr
(Korean, English, Japanese)
+82-2-6393-1247
Public Swimming Pools
(Along Hangang
River)
Ttukseom Swimming Pool

Late June (TBA)

Close to Exits #2 and 3 of Ttukseom Park Station (Subway Line 7)

+82-2-3780-0521
Mangwon Swimming Pool

Late June

(TBA)

 

Hapjeong Station (Subway Lines 2, 6) – take a taxi from the station (Taxi fare: about ₩3,000)

+82-2-3780-0601
Yeouido Swimming Pool

June 25th

Close to Exits #2 and 3 of Yeouinaru Station
(Subway Line 5)

+82-2-3780-0561
Jamwon Swimming Pool

Late June
(TBA)

10-minute walk from Exit# 1 of Apgujeong Station or Exit# 5 of Sinsa Station (Both on Subway Line 3)

+82-2-3780-0531
Jamsil Swimming Pool

June 25th

10-minute walk from Exit# 7 of Sincheon Station (Subway Line 2)

+82-2-3780-0511
Gwangnaru Swimming Pool

June 26th

10-minute walk from Exit#1 of Cheonho Station (Subway Line 5) or Exit# 8 of Amsa Station (Subway Line 8)

+82-2-3780-0501

image, han river image and schedules from visitkorea.or.kr >>go to the page


hmm... It looks like Park won't be playing as he's found a minor ingury in his leg. What the odds to win against Spain, the world number 2?? haha so exciting!!

Here's the match schedule for Korean in World Cup 2010! (all Korea time)
"Dae Han Min Kuk~"


Jun 12    20:30   VS.  Greece
Jun 17    20:30   VS.  Argentina
June23   03:30   VS.  Nigeria
 


There are quite a few different Kimchi, not only the one with chinese cabbage.
I just found a recipe for one with cucumber and leek. This kimchi is usually for summer and can be a very good vegetarian dish!

INGREDIENTS (serves 4)

• 9 small CUCUMBERS (2 lbs/910g)
• 2 1/2 tablespoons KOSHER or SEA SALT a handful BUCHU (wild leeks), cut 1/2"/8 mm long or 3 SCALLIONS, cut thin diagonally
• 2 GARLIC CLOVES, crushed fine
• 2 teaspoons grated GINGER
• 3 tablespoons ``GOCHUGARU" (chili flakes)
• 1/4 teaspoon SUGAR
• 1/4 cup WATER mixed with 2/3 teaspoon SALT

1 Blanch the cucumbers in boiling water and immediately dip in ice water. This will maintain the bright green color and make them crunchy.

2 Cut the cucumbers through in the middle part, leaving 1/2"/1.3 cm not cut on both ends. Then turn it halfway and repeat to cut criss-crossed. Sprinkle with salt and set aside for half an hour.

3 In the meantime prepare buchu (wild leek) or scallion, garlic, ginger and mix with gochugaru (chili flakes) and sugar.

4 When the cucumbers are more pliable, drain the liquid. Squeeze a small amount of the buchu (wild leak) or scallion mixture in between the slits. Close the cucumber a bit by pressing them together. Place them in a jar as tightly as possible. Put the remaining buchu (wild leek) mixture on the top.

5 Add 1/4 cup salted water to the bowl which had held the buchu (wild leek) and its spices and swirl to get all the remaining marinade. Add salt and pour on the side of the jar.
Place a piece of plastic wrap on top to avoid contact with air.

Cover and set aside at room temperature for a day to ripen, then store in the refrigerator.

>>go to the recipe page at koreatimes


Hello 

You can now enjoy Englishtown at Facebook too!

To go check out EF Englishtown Korea pages, click here!

- All That Korean


bill fisher

 

세계적 온라인 영어교육회사 잉글리시타운 사장 빌 피셔

서울에 있는 5개 대학이 올해부터 신입생 대상 교양영어 수업에서 사교육업체가 제공하는 온라인 영어 학습 프로그램을 활용한다. 원어민 강사의 수업시간 중 일부를 할애하거나 과제 대신 온라인 프로그램을 활용하게 하는 것이다. 5개 대학은 연세대·서강대·동국대·서울시립대·성신여대이다. 연세대 서홍원 교수(교양영어교육 총괄)는 “원어민 강사 수업으로만 진행하다 보면 수준별 기초 학습이나 반복 훈련을 놓치기 쉬워 1주일 3시간 수업 중 1시간은 보조 프로그램을 활용하기로 했다”고 설명했다.

이 온라인 학습 프로그램은 스웨덴에 본사를 둔 글로벌 교육업체 EF의 자회사 잉글리시타운이 만들었다. 잉글리시타운은 세계 120여 개국, 1000만 명의 회원을 둔 세계 최대 규모의 온라인 영어 학습 회사다. 국내 대학과 파트너십을 맺은 것을 계기로 한국 시장에 본격 진출한다.

지난달 29일 잉글리시타운 본사가 있는 홍콩 현지에서 빌 피셔(39·사진) 사장을 만났다. 피셔 사장은 EF에듀케이션 중국 대표이사도 맡고 있다. 그는 미국 브라운대 컴퓨터공학과를 졸업한 프로그래머였다. 스웨덴 스톡홀름 유학시절 자신이 스웨덴어를 배우기 위해 만들었던 학습 프로그램에 반한 EF 창립자에게 발탁돼 1996년부터 잉글리시타운 대표이사를 맡고 있다.

피셔 사장은 “10년 전 아시아시장 진출 당시 한 파트너가 ‘잉글리시타운은 햄버거이고 한국 영어교육 시장은 김치다’라고 말했다”며 “한국 업체들은 한국 방식만을 중요하게 생각해 글로벌 수업모델을 그대로 가져갈 수 없어 당시엔 제휴가 성사되지 않았다”라고 설명했다. 이어 “지금은 한국의 젊은 세대들이 한국의 특징을 살리고 국제화하는 ‘김치버거’의 경쟁력을 갖추고 있다”며 진출 배경을 설명했다.

그는 외국어 학습에서 가장 중요한 요소로 몰입과 재미를 꼽았다. 인터넷을 활용한 영어 학습은 언제 어디서나 원하는 시간에 적은 비용으로 체계적인 공부가 가능해 효과적이라고 설명했다.

피셔 사장은 “한국인들은 성실해 언어를 빨리 배우지만 영어를 유창하게 구사하지 못하는 것을 부끄러워해 말하기에 위축되는 경향이 있다”고 지적했다. 그는 “공자는 ‘들으면 잊는다. 보면 기억한다. 행동하면 이해한다’고 했다”며 “말해 보고 이해하지 않으면 실제 상황에서도 외국어 활용이 어렵다”고 말했다.

중앙 일보 홍콩=박유미 기자


안녕하세요
All That Korean
입니다~

잉글리시타운코리아에서 한국 회원들을 위해 운영하고 트위터의 아이디가 변경되었습니다. 기존의 Englishtown_KR에서 EFEnglishtownKR로 변경되었음을 알려드리며 트위터에서 잉글리시타운 코리아를 서치하실 때는 EFEnglishtownKR을 사용하시기 바랍니다!

매일매일 영단어, 구절, 문장한마디, 기사번역, 재미있는영어슬랭들, 잉타소식들, 무료학습 수강권 이벤트 등, 여러가지 내용을 팍팍 트윗해드립니다!! ; )

http://twitter.com/EFEnglishtownKR


Hi all,

Here's a few nice brunch places I just read and I did try some of them myself and they were pretty good! If you are in Korea and don't really feel like hotel breakfast buffet? Try these places!

La Celtique (라쎌틱)

Seodaemun-gu, Changcheon-dong 5-10, 2nd Floor
02-312-7774
Open: 11:00-22:30

Not quite four months old, Charles Duval and Yu Yeong Jin’s charming French crêperie, La Celtique, brings a bit of France’s Bretagne region to Seoul’s Sinchon neighborhood. Flags from the area also known as Brittany don the walls and the food. But despite the region’s notoriously gloomy climate, the restaurant features bright, natural light and sky blue window frames, which lend the place a cheerful air.

Although the spot is already popular among ladies, Chef Duval says La Celtique’s portions may be too small for male customers. With this in mind my friend and I ordered a lot. The first was a savory selection, a delicious chicken and onion crêpe served alongside a simple salad. As I snapped photos, Chef was visibly uncomfortable, urging me to eat while it was warm. Among our two sweet crêpes, the perfectly-crisp butter and sugar crêpe was outdone by La Celtique’s namesake, a medley of warm apples, sliced almonds and vanilla ice cream, topped with fresh whipping cream and a homemade caramel sauce. C’était manifique!


Paul (폴)

Yeongdeungpo-gu, Yeouido-dong 28-3, 1st Floor (Marriott Hotel)
02-2070-3000
Open: 07:00-22:00

For a different take on the French dining experience in Seoul, Paul is a new café and bakery on the ground floor of the Marriott Hotel on Yeouido Island. It’s the first Seoul location of the popular, Paris-based chain and, based on the clientele, word has already spread through Seoul’s Francophone community. The wood-beamed ceilings, ornate chandeliers, heavy drapes and black and white checkered floors give Paul an old-world, Parisian charm, and hint at the European chain’s 120-year existence.

Paul’s considerable menu includes a small list of crêpes, cheese and mushroom quiches, omelets and ciabatta sandwiches. I ordered an adorable and tasty, capsule-like bacon omelet while my friend chose the tuna ciabatta. Both were excellent. Although Paul’s prices were a bit high, morning soup, omelet and coffee sets run just 15,000 won (US$13). Not to mention, where else can you get perfect, absolutely French sliced baguettes with generous pats of unsalted butter?


Egg and Spoon Race (에그 앤드 스푼레이스)
Seodaemun-gu, Daehyun-dong 54-9
02-312-5234
Open: 10:00-22:00

Just in case you thought we had been transported to France, we return to Korea for our final brunch destination, the Egg and Spoon Race. Although their buttery pastas, sandwiches and, in my opinion, Seoul’s best omelet, are obviously inspired by western menus, this brunch hot spot brings a Korean flare to their fare. For example, a pickled, fluorescent pink medley of chopped radish and jalapeno provide Korean diners with the always-necessary kimchi-like side dish.

Along with its whimsical name is an equally quirky interior. Located just two blocks from Ewha Woman’s University’s front gate, Spoon Race holds just seven tables set beneath chandeliers made from a bicycle wheel and dangling cutlery. Colorful dishes and a detail-obsessed presentation complement the eatery’s comfy environs. For example, their orange- and lemon-ade beverages are served in a glass carafe with lemon wedges, crushed ice and a parsley garnish. Be it for their drinks, or their diverse selection of brunch and dinner fare, Spoon Race is a hidden gem definitely worth finding.

Getting There

La Celtique can be reached via Sinchon Station (Line 2, Exit #3). Walk 175 meters and turn right.

Paul can be reached via Yeouido Station (Line 5 and 9, Exit #1). Walk toward the Saetgang Ecological Park and turn right.

Egg and Spoon Race can be reached via Ewha Woman’s University Station (Line 2, Exit #3).


**Article from KBSworld >>
Go to the article (video included)


Vancouver  2010 Medals as of Feb 17

Korea is in the 2nd (by gold medal numbers)!
http://www.vancouver2010.com/olympic-medals/ 
(*click gold medal on top to refresh the page!)


lee b h

G.I. Joe star Lee Byung Hun has been offered a role in an American TV series, officials from his agency said!

>>go to the article at koreatimes
 


What comes in your mind when you think of "Korea"?
Here are 21 Icon of Korea
21icons
Kimchi
iconsicons

21 icons
icons

 

1. Seoul

 

Since its designation as the capital of the newly founded Joseon Dynasty in the late 14th century, Seoul has maintained its status as the political, economic, and socio-cultural center of Korea. The city's high population density is closely related to the over abundance of higher education facilities. The 38 universities in Seoul together account for 21.7 percent of all universities and 23.9 percent of all university students in Korea. The prevailing belief that success in life begins with a graduation from a prestigious university in Seoul has drawn so much geographic attraction that the increasing number of students and graduates has inevitably fueled rise in housing costs, especially in areas near famous high schools and top universities.

 

2. Gyeongju

 

Having served as the capital of the Silla Dynasty, the rich cultural assets and properties found in Gyeongju make it the ideal representative of Korea's ancient history and culture.

The most valuable is a cave temple named Seokguram Grotto, located high on the ridges of Tohamsan in Jinhyeon-dong. The grotto is thought to have been constructed by a high-ranking official named Kim Dae-seong to honor the parents of his previous life. Similarly, Bulguksa - located on the western mid-slope of Tohamson - was also built by Kim, but this time for his living parents.

3. Jeju Island

Jeju Island officially refers to a chain of 63 islands, of which 55 remain uninhabited. It is more commonly used to describe the largest of these, also the largest island in Korea. Jeju Island has developed into a top tourist destination thanks to its naturally blessed environment and unique culture. The tourism industry accounts for more than one third of the island's gross production. The unique scenery includes volcanic activities, geographical distribution of subtropical plants, and the distinct cultural characteristics created by isolation from other

 

4. Pyongyang

 

A tradition-bound city of historical significance, Pyongyang is the capital of North Korea. With a history of being the capital of many dynasties, Pyongyang has long been one of the economic centers of Korea. Citizens of Pyongyang raise livestock and crops in the suburbs of the city to supply themselves with staple and secondary foods. There is also a wealth of underground resources such as coal, lime and other sources of power, making it an excellent location as the central industrial zone.

 

5. Demilitarized Zone

 

Korea's DMZ was established after the signing of the Armistice of the Korean War on July 27, 1953. At the signing, the front line between the two Koreas was marked as the Military Demarcation Line. Both Koreas have established their own borders 2 km from the MDL, resulting in a buffer zone that is 4 km wide and covers an area of 992 square meters. As the general public's access to the DMZ has been tightly controlled for more than half a century, the DMZ is seen as one of the most well-protected natural reserves in Asia. Although it serves as a reminder of the struggles and the sufferings of the Korean people, it paradoxically embodies a dynamic history of nature and life as it is a form of restoration in its one way.

 

6. Mount Geumgang

 

Mount Geumgang is one of the three sacred mountains, along with Jiris and Halla. Its Korean name "Geumgangsan," means "diamond mountain." One of the extraordinary findings on Mount Geumgang is the calligraphy engraved on the rocks. During the Joseon Dynasty, visitors had made it a customary practice to inscribe their names or improvised poems on the rocks at famous sites. The surviving inscriptions have become a symbol of the country's history.

 

7. Mount Baekdu

 

Koreans often compare the shape of the Korean Peninsula to a crouching tiger ready to leap upwards at any moment. Baekdudaegan (Baekdu Mountain range) is the backbone of this tiger, with Mount Baekdu as the tiger's head. Since ancient times, it has been regarded as the ancestral home for all Koreans and has been worshipped as a sacred and spiritual mountain.

Of the many animals that reside in the sacred mountain, Baekdu tigers are the most renowned. Also known as the Korean tiger or Siberian tiger, they are famous for their enormous stature and beauty of their distinct fur patterns. Though tigers are the most familiar animal to Koreans throughout history, the Mount Baekdu area is the only place in Korea that they can be found. Currently, North Korea has designated Mount Baekdu as a protection zone for tigers.

 

8. Hunmin jeongeum

 

Hangeul is one of the few written languages whose creators and time of creation are clearly recorded. So far, there is no other known case of a particular figure inventing a new alphabetical system as the official script of a nation.

King Sejong, the fourth monarch of the Joseon Dynasty, devised Hangeul in 1443 and proclaimed its use in 1446. Hunmin jeongeum refers to a book in which the preface states a philosophy expressing the need for the Korean people to have their own writing system that expresses the language of everyday speech. Both phonetic and phonemic, the Hangeul language is composed of 24 basic letters: 14 consonants and 10 vowels, the combination of which produces almost all possible sounds. As well as the linguistic creation itself, the recorded philosophy behind the creation is another proud cultural achievement for Koreans.

 

9. The Annals of the Joseon Dynasty

 

The Annals of the Joseon Dynasty is a collection of books that chronically record the history of the Joseon period from the first monarch, King Taejo, to the 25th monarch, King Cheoljong. It is composed of 888 books in 1,893 volumes. Along with hunmin jeongeum, the Annals were collectively listed as a Memory of World Register by UNESCO in October 1997. Annals are accounts of history recorded by the incumbent king of the events that occurred during the reign of the previous king. Providing an invaluable source of historical information, they were compiled by state historiographers after the death of the previous king using a chronological format of year, month, and date.

 

10. Tripitaka Koreana

 

Tripitaka Koreana is the largest and the most comprehensive collection of Buddhist scriptures in woodblocks that was made in the 13th century. The production of the Tripitaka Koreana is closely related to the destruction of the original set of Goryeo Tripitaka and the national crisis. In 1231, the 18th year of King Gojong's reign, Mongolian troops advanced into the capital of Goryeo, destroying the Goryeo Tripitaka by fire. The ruling class of Goryeo believed that the way to defeat Mongolia was through spiritual help. The act of carving woodblocks became a way of invoking Buddha's help and thereby bringing about a change in fortune. Inspired and encouraged by these aspirations of the Goryeo people, the ministers at the helm of state affairs launched a project of carving the woodblocks of a new tripitaka in 1236. The Tripitaka Koreana was completed in 1251 and is today preserved at Janggyeong Panjeon (Depositories for the Tripitaka Koreana), a treasure trove housing 80,000 blocks in two houses at Haeinsa.

 

11. Hanbok

 

Hanbok refers to the traditional Korean garment. Hanbok combined the dress styles of China with traditions of Korea to create the unique patterns in the Joseon Dynasty. The colors of hanbok were designed based on the Oriental philosophy of yin and yang and wu-xing (five elements: fire, water, wood, metal, and earth). The colors were a combination of white, blue, black, red, and yellow. Colorful silk was mostly used by the ruling class, whilst middle and low class wore white garments made of cotton or hemp. Though the tradition of wearing hanbok has declined, Koreans, especially female family members, continue to wear it at weddings and ceremonies.

 

12. Hanok

 

Hanok is the name given to a traditional Korean house. The history of hanok goes back more than 1,000 years. The term hanok, which literally translates to "Korean House," was used to distinguish Korean-style houses from the Western or Japanese houses that began to appear in Korea in the 20th century.

The "anbang" and "sarangbang" divisions within the hanok are partly based on ethical teachings of neo-Confucianism called "bubuyubyeol" (husband and wife should treat each other with decorum and formality). These values were recognized as the most significant proprieties in human relations and were embodied into the structure of a hanok by distinguishing the anbang and the sarangbang.

 

13. Kimchi

 

People from all parts of the world have long been making pickled vegetables using salt or vinegar. Kimchi, however, is different from these dishes because it is preserved in low density brine and mixed with other ingredients such as garlic, pickled fish and even oysters.

Before the invention of kimchi refrigerators, Korean housewives preserved kimchi in earthenware pots. During the winter season, these jars were buried under ground for preservation. However, since the invention of kimchi refrigerators in early 1990s, they have become one of the most essential household appliances in Korea.

Though it is merely a side dish, kimchi has become such a staple on the Korean table that Koreans are often identified by non-Koreans with the equation, "Korean = Kimchi." Such attachment has grown stronger in tandem with the nation's economic growth.

 

14. Bibimbap

 

The noun "bibim," meaning "mixture," is derived from the verb "bibida," meaning "to mix together." "Bap" means "boiled rice." Bibimbap, therefore, is the mixture of rice with a variety of ingredients. Though traditionally sesame oil was added on top as the main sauce for the dish, it has almost completely been replaced with red chili paste.

Some say bibimbap originated from the custom of partaking in sacrificial food and drink - a sacred rite or memorial service for ancestors is a custom integral to the Korean culture. Another origin is related to farming. It is said that farmers' housewives prepared meals that could be eaten outdoors without the necessity of table and numerous side dishes and thus came up with the idea of a bibimbap. Today, bibimbap is regarded as a type of fast food. Riding with the wave of modernization since the 1990s, it has become a convenient dish for modern customers, able to satisfy them with its simple and quick nature at a reasonable price.

 

15. Bulgogi

 

Bulgogi is made from thinly sliced grilled beef or pork seasoned with soybean sauce or soybean paste, green onions, garlic, salt with parched sesame, pepper and sugar.

Unlike steak, which is only a thick cut of meat, bulgogi is thinly sliced and seasoned with soy sauce. It has two distinct contrasting flavors: the salty taste of beans from the soybean sauce which has been fermented for two or three years, and the sweet taste of meat broth. Bulgogi is usually cooked in a large pan, mixing boiled rice with the broth from the meat. Another way of eating bulgogi is using lettuce to wrap rice, soybean paste, garlic, and kimchi along with the meat.

 

16. Korean ginseng

 

Korean ginseng, also known as "Goryeo insam," is a perennial herb in the family of Araliaceae. A plant with light green flowers that blossom in April, ginseng is grown wild in deep mountainous areas or also cultivated. Since the 1950s, it has been widely acknowledged in medical studies, to relieve fatigue, facilitate the growth of reproductive cells, and lower blood sugar levels.

The English word "ginseng" derives from the Cantonese "jenshen." It is currently called "renshen" in Chinese, which literally means "man root," referring to its shape of a man and his legs. While it is known as ginseng in the West, Koreans call it "insam." Since its trade to China and Japan around the 12th century, it has become a product conveying the image of Korea.

 

17. Taekwondo

 

Taekwondo is beyond a mere sport in that it is also an embodiment of martial arts philosophy. Behind the development of taekwondo lies the philosophy of traditional Korean martial arts which focuses on virtues such as: rendering loyalty to the nation with martial arts in cases of crisis; protecting the self and weak persons from outside attacks; and most fundamentally, cultivating the mind and the body. The teachings of taekwondo begin with the education of moral values and the sense of observing etiquette between masters and students or between seniors and juniors.

 

18. Pansori

 

Not dissimilar from the recitatio of ancient Rome, pansori is the song-style music of ancient Korea where a sori-ggun (professional singer) conveys a long story with singing, narration, and gestures accompanied by a gosu (drummer).

A pansori performance is made up three elements: the singer, who produces dramatic vocal music, alternating from characters of animals, ghosts, and even thunder; the drummer, who provides long and short beats as accompaniment to the singer; and last but not least, the audience. The audience plays a crucial role by not simply enjoying the music, but also partaking in the performance. Voluntarily producing short shoutings called "chuimsae," such as "eolssigu" (hurrah!) or "jotta" (whoopee!), these encourage the singer and make the performance more enjoyable.

 

19. Arirang

 

Originally, Arirang was the title of a specific folk song with the refrain: arirang arirang arariyo. But it has now come to refer to a genre of folk songs indigenous to Gyeonggi Province, known as "bonjo arirang" ("bongo" meaning "original").

Arirang became popular in the 1920s, likely linked with the success of the 1926 film "Arirang" directed by Na Un-gyu. Na had made a remake of the existing folksong Arirang for the soundtrack, as a result of which, the folk song spread across the nation with the success of the film. Professional artists started performing Arirang as a part of traditional Korean music, and soon, it became known as a major traditional Korean folk song representing Korea. Some call it the new folk song of Korea.

 

20. Gut

 

Gut refers to a religious rite where a "mudang" (usually translated as a shaman) sets offerings to a spirit on an altar, and sings, dances, prays for interference in the fortunes and misfortunes of human affairs. The ritual is another integral aspect of traditional Korean culture.

In Korea, shamanism refers to a belief in shamans who contact spirits to help people in crisis. It is believed that a person can become a shaman either by inheritance or by self-election. In northern regions on Korea, shamans are usually self-elected, whereas in the southern areas, they tend to inherit their position.

 

21. Filial piety

 

In an epigram in "The Analects of Confucius," in answer to Men Wubo's question "what is filial piety?" Confucius said, "give your mother and father nothing to worry about beyond your physical well-being." Filial piety ("hyo" in Korean) is defined as "a socially installed attitude or behavior of children reflecting their devotion and reverence for their parents." It is one of the core values of Confucianism and has established itself as one of the most cherished virtues in Korea and other East Asian societies - along with "chung" (loyalty to the nation).

In contemporary society, it has gained some negative connotations because of its strict rules of hierarchy. However, proponents of Confucianism argue that it is an interaction of mutual consideration by both parents and children, revealing maturity through self-restraint and consideration for others.

Article and photo from Koreaherald. Go to the article >>
 


Japan isn't the only ski holiday destination in Asia!

Did you know that there are about 18 ski resorts in Korea (registered in Korea ski resort business association) and more resorts are on their way??!!
They are as small as 4 slopes in a resort and as big as one with 34 slopes!

We've also been competing against the countires that are well-known for their ski resorts, such as Canada to host winter Olympics. So you can imagine we do have Olympic size ski resort as well.

More good news, There has been a very heavy snowfall in Korea this winter!

So, how about Korea for your ski holiday this season?

Informations on ski tour in Korea:

Korea ski
http://english.visitkorea.or.kr/enu/SI/SI_EN_3_6.jsp?gotoPage=1&cid=915237

http://www.mujuresort.com/english/ski/slope_01.asp

http://www.yongpyong.co.kr/eng/etc/news_view.asp?idx=50

 


lee

Ladies, you know now what kind of iPod you are going to purchase next time!
Apparently a limited edition of Lee Byung-hun iPod Touch will be released soon!
The package includes an iPod Touch with the actor's autograph, a leather case and some postcards with his photos I hear!
They will be sold online as well, so you girls(boys too!) outside of Korea can buy them too!


My non-korean friends and I go to Korean restaurants for bbq quite often and I tell them how to eat those bulgogi and galbi all the time. I always wonder what's the best way to 'teach' them as well!! HAHA

I found this 'how to eat Korean Ssam' in visikorea site!

Tip> How to Eat Korean Ssam



"Ssam is a tasty way to eat Korean meat. To make this wonderful wrap, take a lettuce or sesame leaf, place a cooked slice of meat on it, and add a dash of sauce called ssamjang (mixture of soybean paste, red pepper paste and sesame oil), pepper, or garlic if you desire.

A unique part of Korea’s food culture, the ssam wrap comes in countless variations: grilled meat, rice with vegetables (
ssambap, 쌈밥) or boiled pork in cabbage leaves (bossam, 보쌈).

The nutritional value of ssam is already recognized worldwide. The lettuce, which is the main ingredient of ssam, helps to strengthen muscles and bones, regulate the energy of the five viscera, and increase alertness. The sesame leaf, which follows lettuce in popularity, is high in iron and beta-carotene, a precursor of vitamin A. The leaves are also rich in perylenequinone, which imparts the sesame plant’s unique fragrance. The antiseptic properties of perylenequinone help prevent stomach ailments caused from eating meat or raw fish. Indeed, the reason Korean people stay fit and healthy despite eating a lot of meat is likely because of ssam. "


Korean online recruiting company, Job Korea and global recruiting company, Monster worldwide conducted survey of 763 Korean workers and 1,204 Cananian workers to ask them what is the most necessary condition of satisfactory working environment.

 
The results are following:
 
Korean workers
     1.        High salaries and  welfare benefits – 40.8%
     2.       Working environment to balance between work and family life – 25.3%
     3.    Opportunities to take initiative at work – 19.4%
 
Canadian workers
1.       Working environment to balance between work and family life – 32.5%
2.       High salaries and  welfare benefits – 26.7%
3.       Opportunities to learn and experience new things – 25.7%
 
 -------------------------------------------------------------------------Translated from  article of YTN----
 
 
I think it shows us how different Korean and Candaian working culture are, and feel sad about that "money" and "work" are connected so closely, but also they are top sources of stress in our life.

Sometimes the balance between work and family life is ealily broken.

We need to be wiser to catch two birds at same time!


Imagine a weekend getaway to an island paradise where you can enjoy everything from medical checkups and jet skiing to a therapeutic walk in the woods.

It may sound like a fictional destination now, but it could soon become available just off the coast of the country's southern coast.

South Gyeongsang Province officials said Monday that they're reviewing creating a vacation island as part of their ``South Seaside Project,'' which is aimed at ramping up the competitiveness and attractiveness of the coastal region.

Provincial authorities will review the project details by the end of this year and decide which area to develop as the paradise destination dubbed ``Diet Island.''

Four islands are currently under review and the decision will largely be based on location, proximity to land and natural scenery, according to the officials.

They say the southern coastal province is envisioning a getaway equipped with a complete range of entertainment and leisure facilities, including beaches, bike trails and a water sports center.

A health-focused zone will be set aside, where visitors can be treated with Oriental medicine and enjoy healthy food to improve their diet.

Approximately 30 billion won ($25.7 million) is expected to be spent on the public project.

The province says private companies will also be invited to participate in the development by building lodging facilities and running water sports operations.

``Our feasibility studies tell us that there is a strong need for such a large-scale project on the southern coast, but a considerable amount of time will be needed to get the construction moving forward due to regulations related to coastal developments,'' said an official.

Article from koreatimes.co.kr >>go to the article page


First Lady demonstrates wonders of Korean food


First Lady Kim Yoon-ok (left) shows how to make Korean foods to a CNN reporter at Cheong Wa Dae on Oct. 19.

“Cooking for my husband and promoting Korean dishes overseas are all part of my efforts to help the President,” First Lady Kim Yoon-ok of Korea said upon her special interview with the U.S. round-the-clock news channel CNN on Monday (Oct. 19). Kim was explaining the background for globalization of Korean food or “Hansik.” 
 

 

“The taste of Hansik begins with a sincere heart and cooking experience,” said Kim, who is also the honorary chairman of a group that works for the globalization of Korean cuisine. “We (Koreans) always believed that love comes from a mother's hands cooking food.”
 

The First Lady especially stressed that the biggest charm of Hansik lies in being a healthy food, reflecting the philosophy that food and medicine have the same origins. “Hansik is a health food that uses natural ingredients and environment-friendly cooking methods,” she said. “Hansik, which contains the very essence of Korean tradition and history, will delight foreigners who love to enjoy the rich diversity of cultures.“
 

Kim then went on to give a demonstration of cooking japchae, a Korean glass noodle dish, and bindae-tteok, Korean fried pancake with meats, vegetables and other ingredients.
 

“You can't do without japchae in every special ceremony in Korea, be it a birthday, marriage or hwangap (celebration of one's 60th birthday). The dish also well represents Korea's tendency to mix with others well.” With its five-colored ingredients (yellow yolk, egg white, spinach, carrot and mushroom), the noodle dish is said to represent the old eastern philosophies of yin, yang and the five primary elements.
 

Kim also prepared a full table of Hansik centering on samsaekjeon (tri-color fried flour pancakes) as well as the President's favorite, a cooked mackerel. Of the many types of Korean feast, she introduced chilcheop-sang, or table with seven colorful side dishes to enjoy with rice.
 

CNN's Kristie Lu Stout, who hosted the show, expressed awe at gujeolpan, an octagonal platter that contains eight Korean delicacies with small and light wheat pancakes in the center. The delicacies include Korean vegetables seasoned in various ways, meats, mushrooms and even seafood. Several ingredients are wrapped up inside the little pancakes and eaten.
 

Reminding viewers that Korea was once one of the poorest nations in the world and a recipient of international assistance, Kim said that sending food to countries stricken with famine and disseminating easy ways to cook is one way for Korea to repay the world.
 

The interview took place at the Presidential residence Cheong Wa Dae on Friday, Oct. 16.
 

This is the first part of a CNN special feature “Eye on South Korea” that highlights various economic and cultural features of Korea, including its surprise comeback from the economic crisis, its green growth policy and unique food culture. The interview is expected to be aired three or four times this week.

photo/article from korea.net via visitkorea.or.kg
 


Seoul Fashion Week is back! (Oct 16~23)
It's Korea's largest fashion event hold biannually, kicked off today and will continue till the 23rd.

This season's Fashion Week will hold new 'Foreign Designer Fashion Shows', including the notable new designers Phillip Lim(My personal favorite!), Damir Doma and Richard Nicoll.

phillip lim

The list of participating local designers include Park Choon-moo, Han Song, Jee Chun-hee and Jang Kwang-hyo.

For further information>> go to the Seoul Fashion Week site
 


*more photos added!
Lee Byung-hun and Kim Tae-hee's scene that's been an issue!



 



The 20-spisode TV action blockbuster "Iris" finally aired it's 1st spisode last night.

The espionage series will deal with love, hate and betrayal between spies from both South and North Korea and the dangerous tasks and choices the protagonist, played by Lee, Byung-hun must accomplish.

The first episode hit 20% (AGB research) which was the highest rating of 1st episode of dramas in 2009.
 


 

Article from koreaherald:

"...The Kitchen Salvatore Cuomo opened in May 2009. Salvatore Cuomo was born in Naples to an Italian chef father and a Japanese mother. The Salvatore Cuomo brand has several branches in Japan, one in Shanghai and now one in Seoul.

The Kitchen specializes in authentic pizza. With the plethora of choices today from cheese filled crust pizza, pan pizza, even multi layer pizzas within a pizza, who knows what authentic pizza really looks like?

Pizza originated from Naples. The Italian government has considered their prized invention a "DOC" (d'origine controllata) product. As Champagne only comes from the Champagne region of France, no one can claim to serve Neapolitan pizza without being authorized by the "Associazione Verace Pizza Napoletana." The "True Neapolitan Pizza Association" has set a specific set of rules in cooking pizza to be considered and verified a real, authentic Neapolitan pizza.

Such rules include: kneading the pizza dough by hand without the use of rolling pins; must be 35 cm in diameter; center thickness should be no more than 3 mm; baked at 485 degrees Celsius for no more than 60 to 90 seconds in a domed wood fired oven.

The Kitchen Salvatore Cuomo is the first in Korea to be recognized by the AVPN and is the 300th restaurant in the world to serve true Neapolitan pizza."
>>go to the full story

Yes I really wanted to introduce this place and I saw the article on it today! It's the sign!
If you are in Seoul and crave for some good pizza, you know where to go now.
www.kitchensalvatore.kr


photo from koreaherald


photo> Mariah Carey at the press conference in Seoul today promoting her new album



photo